/ck/ - Food & Cooking

Had some chicken bones left, so I'm making chicken soup. About ½ lb chicken bones, two shallots, ½ leek, ½ celery bulb, three carrots, tsp peppercorns.
I cracked the bones in half to expose the bone marrow, curious how it will work out. I'll remove the bones in three hours, then blend the soup and add diced potatoes, salt and parsley. Maybe, I'll also add a tbsp of chili paste near the end, who knows!

How are you holding up?