/ck/ - Food & Cooking

>>10601679
Hello, there!

It seems you've made a mistake in your OP poster image. Oops! Unfortunately, you may have thought that was a pizza, but lucky for you, I'm here to set the record straight. While the general construction and appearance may seem pizza-like, the item pictured in your image is not a pizza. A pizza can only adhere to the traditionally accepted toppings and ingredient sources, particularly utilizing water from the surrounding areas of Modena, Italy due to the unique mineral profiles.

While calling many other things similar to pizzas a "pizza" in colloquial conversation is generally accepted, a post on the internet implies far more permanence and honesty in its execution. In light of this, please avoid using the colloquial term "pizza" to refer to what you have posted, which could actually be more correctly identified as a "circular, pizza-inspired flatbread".

I'm new here, but I hope to stick around and clarify any major food misconceptions during my stay. I hope to see more positive contribution on all manners of food, particularly staying true to the actual meaning of food-related terms.

Thanks for reading!

>>10523191
Hello, there!

It seems you've made a mistake in your OP poster image. Oops! Unfortunately, you may have thought that was a pizza, but lucky for you, I'm here to set the record straight. While the general construction and appearance may seem pizza-like, the item pictured in your image is not a pizza. A pizza can only adhere to the traditionally accepted toppings and ingredient sources, particularly utilizing water from the surrounding areas of Modena, Italy due to the unique mineral profiles.

While calling many other things similar to pizzas a "pizza" in colloquial conversation is generally accepted, a post on the internet implies far more permanence and honesty in its execution. In light of this, please avoid using the colloquial term "pizza" to refer to what you have posted, which could actually be more correctly identified as a "circular, pizza-inspired flatbread".

I'm new here, but I hope to stick around and clarify any major food misconceptions during my stay. I hope to see more positive contribution on all manners of food, particularly staying true to the actual meaning of food-related terms.

Thanks for reading!

>>10411003
Hello, there!

It seems you've made a mistake in your OP poster image. Oops! Unfortunately, you may have thought that was a pizza, but lucky for you, I'm here to set the record straight. While the general construction and appearance may seem pizza-like, the item pictured in your image is not a pizza. A pizza can only adhere to the traditionally accepted toppings and ingredient sources, particularly utilizing water from the surrounding areas of Modena, Italy due to the unique mineral profiles.

While calling many other things similar to pizzas a "pizza" in colloquial conversation is generally accepted, a post on the internet implies far more permanence and honesty in its execution. In light of this, please avoid using the colloquial term "pizza" to refer to what you have posted, which could actually be more correctly identified as a "circular, pizza-inspired flatbread".

I'm new here, but I hope to stick around and clarify any major food misconceptions during my stay. I hope to see more positive contribution on all manners of food, particularly staying true to the actual meaning of food-related terms.

Thanks for reading!