/ck/ - Food & Cooking

At this point the fund + fish broth are boiling so it’s time to drop the pasta in.

Use pasta that needs to boil at least 10 minutes (mine needed 12-13 min).

Now the trickiest part.

>cover the pan and every tot seconds stir the pasta until it gets soft and it gets submerged by the broth
>adjust the flame accordingly to the amount of broth (required: previous experience with this step)
>if you have a lot of broth keep the flame high and remove or partially open the cover on the pan
>if you have little water or it evaporating quickly lower the flame or add hot unsalted water from a pan you’re keeping on the stove as backup
>play with the flame until the pasta is al dente (2 minutes circa before the time on the box or to taste) and you have a creamy sauce