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/ck/ - Food & Cooking

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>> No.13866352 [View]
File: 208 KB, 1080x1920, JPEG_20200401_213302.jpg [View same] [iqdb] [saucenao] [google]
13866352

Demirelatedly, I made a booze out of 4:1 dark corn syrup to molasses with lapsang souchong tea as the liquid. The hell would I call this? It's not a wine, nor a beer, and certainly not a liquor or a cider.

>> No.13863433 [View]
File: 208 KB, 1080x1920, JPEG_20200401_213302.jpg [View same] [iqdb] [saucenao] [google]
13863433

>>13862882
I won't!

Unrelatedly, what would I call this? I used a 4pts dark corn syrup : 1pt molasses mix as the sugar source, and then added lapsang souchong tea as the liquid, then added mead starter to it. What the hell would I call this? It's not a wine, it's not a beer, what the hell did I do? I know those syrups are the base for whiskey and rum respectively, but uhhhhh

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