/ck/ - Food & Cooking

>>15355487
I do not, sorry. This is what I've done so far:

I scored the meat crossways on both sides. I chopped some onion and minced the garlic clove, and doused both sides heavily in the Worcestershire. Rubbed in the sauce, garlic, onion, salt, pepper, some garlic powder and parsley. Wrapped it in foil in lieu of a big enough bag and its sitting in a roaster pan in the fridge.

Now I wait, not sure how long yet.

Set up the broiler pan with foil to collect any jus. When Im ready to cook it, Im gonna sautee those mushrooms and onion. I havent figured out how to make the jus yet. I have the sauce and gravy mix to add but not sure how to do it yet. I want to have some hot jus for it to set in with some mushroom and onion, but not sure yet how exactly I wanna do that.

Honestly, I still dont know yet how long to broil it or on what heat.

I had to wing it, I couldn't get coherent answers from the web so far. Everyone had different ideas so I just took what they had and common. Ive wanted london broil with mushrooms and onions for ages and could never find the recipe I wanted. So I finally just decided to wing it.