[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.10719743 [View]
File: 1.02 MB, 1210x907, 20180607_230317.jpg [View same] [iqdb] [saucenao] [google]
10719743

>>10716218
Really nice 50-day dry-aged bone-in ribeye, sous-vide at 55C for 2.5 hours and then seared in pan. Served with extra rich potato gratin. This was my first time using my new sous vide device, and it's worth every single penny.

>>10718109
Is that some motherfucking shakshuka?

Navigation
View posts[+24][+48][+96]