/ck/ - Food & Cooking

Who was in the wrong here?

wtf was his problem? it looked fine

I'm glad people are starting to see this hack for who he really is. Ramsay and one of his restaurants almost ruined my birthday party...

>decide to organise a last minute party with all my friends and a girl I liked at the time
>someone suggests we go to one of Ramsay's restaurants
>bit expensive but we'll split the bill so whatever
>phone up and ask if they have a table for 4 foodies
>she says they do
>tell her it's my birthday so I will want free birthday cake if they provide it
>she says ok but sounds like she didn't understand, so I repeat myself
>says she heard the first time (yeah right)
>when we get there I remind the waiter it's my birthday

>food arrived on time but was very average and overpriced
>call over the waiter and ask if I can have my free slice of birthday cake now
>she says it isn't free so I had to ask my friends to buy it for me
>it was just chocolate cake and not even proper birthday cake with a candle

His food might be acceptable to the average bistro-goer but if you're a foodie or it's a special occasion, stay away

it's my birthday today and i have a day off tomorrow, what food should I order? i don't have many options, it's going to be one of the local shitty pizza joints, burger king, subway or some low quality asian restaurant

>if sex was a food

>>16103085

yes, i live in denver

there was literally nothing wrong with that pizza
i would have gladly ate it and felt thankful i was given such an ample serving

I fucking hate when chef Ramsey goes to normal American zah places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good zah is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy zah and it falls apart when he tries to eat it, I think "damn, that looks like some good zah"

>>15977108
I hate when chef Ramsey goes to normal American zah places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good zah is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy zah and it falls apart when he tries to eat it, I think "damn, that looks like some good zah"

Real Italian pizza is objectively the best.

I hate when chef Ramsey goes to normal American zah places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good zah is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy zah and it falls apart when he tries to eat it, I think "damn, that looks like some good zah"

I hate when chef Ramsey goes to normal American zah places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good zah is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy zah and it falls apart when he tries to eat it, I think "damn, that looks like some good zah"

I hate when chef Ramsey goes to normal American zah places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good zah is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy zah and it falls apart when he tries to eat it, I think "damn, that looks like some good zah"

I hate when chef Ramsey goes to normal American zah places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good zah is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy zah and it falls apart when he tries to eat it, I think "damn, that looks like some good zah"

>>15899789
I hate when chef Ramsey goes to normal American zah places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good zah is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy zah and it falls apart when he tries to eat it, I think "damn, that looks like some good zah"

where does all the greese in american pizza come from?

I hate when chef Ramsey goes to normal American zah places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good zah is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy zah and it falls apart when he tries to eat it, I think "damn, that looks like some good zah".

The 'za that divided /ck/

What was his problem? It's a perfectly good 'za

now that the dust has settled, can we agree that he was wrong on this one?

>>15074513
where the hell did you order that from?