/ck/ - Food & Cooking

Anonymous Wed May 13 17:03:23 2020 No.14079905 [View]
File: 1.56 MB, 3024x3024, IMG-0663.jpg [View same] [iqdb] [saucenao] [google]

i made these two small loaves this morning.
i followed the king arthur recipe except i used bob's redmill brand bread flour instead of KA and let the poolish sit for 12 hours instead of the recommended 16.

i think im satisfied with the bread. taste good, nice crust, except for the scoring and shape. i wanted something more dramatic, instead, scoring and bread sit flat and squat.

advice?

https://www.kingarthurflour.com/recipes/french-style-country-bread-recipe

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

Navigation
View posts	[+24]	[+48]	[+96]

/ck/ - Food & Cooking

Search: