[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.19278007 [DELETED]  [View]
File: 697 KB, 1140x855, 1667712537062575.png [View same] [iqdb] [saucenao] [google]
19278007

>>19276980

>> No.18599851 [View]
File: 697 KB, 1140x855, 1667712537062575.png [View same] [iqdb] [saucenao] [google]
18599851

this is what it's fried in
https://www.youtube.com/watch?v=Cfk2IXlZdbI

>> No.18595588 [View]
File: 697 KB, 1140x855, 1667712537062575.png [View same] [iqdb] [saucenao] [google]
18595588

>>18595584
https://www.youtube.com/watch?v=Cfk2IXlZdbI

>> No.18593280 [View]
File: 697 KB, 1140x855, 1667712537062575.png [View same] [iqdb] [saucenao] [google]
18593280

corn syrup thread

>> No.18571812 [View]
File: 697 KB, 1140x855, 1667712537062575.png [View same] [iqdb] [saucenao] [google]
18571812

https://www.youtube.com/watch?v=Cfk2IXlZdbI

>Heat the oil up to its smoke point multiple times
>Treat it with chemicals multiple times
The fact molecules are in no way chemically stable after all that. This is what leads to lipoprotein damage and foam cell/plaque buildup.

>> No.18571809 [DELETED]  [View]
File: 697 KB, 1140x855, 1667712537062575.png [View same] [iqdb] [saucenao] [google]
18571809

https://www.youtube.com/watch?v=Cfk2IXlZdbI>>18571757

>> No.18548243 [View]
File: 697 KB, 1140x855, file.png [View same] [iqdb] [saucenao] [google]
18548243

https://www.youtube.com/watch?v=Cfk2IXlZdbI

Navigation
View posts[+24][+48][+96]