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/ck/ - Food & Cooking

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>> No.8585627 [View]
File: 953 KB, 2560x1440, 20170216_174502.jpg [View same] [iqdb] [saucenao] [google]
8585627

>>8585569
Yeah. Just cook them for a little bit less time on each side and fry in 350F oil, preferably lard but vegetable oil works fine too. You know how ther's a special mex restaurant that always has toptier chips? They made their own.

Here's a pic of a finished one.

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