/ck/ - Food & Cooking

>>10477109

1. Big pot + olive oil + 1 onion, 1 celery stick,1 carrot (all chopped very finely)
2. Sautee for a few mins then add a couple chillis, diced garlic cloves, anchovies
3. Add 500g veal and sausage mince (or beef if you can't get sausage mince)
4. Brown the meat then add a splash of wine (my grandmother uses white but red works too)
5. Add 2-3 tins high quality chopped tomatoes and a jar of passata (or a few teaspoons of tomato paste)
6. Add a chicken stock cube, pepper, salt, pinch of oregano
7. Low simmer that bitch for like 3 hours