[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.18159899 [View]
File: 142 KB, 1024x768, lihapiirakka.jpg [View same] [iqdb] [saucenao] [google]
18159899

which country has the best meat pastry? Theyre quite similar and yet have subtle differences.

>> No.17080347 [View]
File: 142 KB, 1024x768, Lihapiirack.jpg [View same] [iqdb] [saucenao] [google]
17080347

Ever tasted Lihapiiracks?

>> No.16860443 [View]
File: 142 KB, 1024x768, Lihapiirakka.jpg [View same] [iqdb] [saucenao] [google]
16860443

>> No.16478874 [View]
File: 142 KB, 1024x768, Lihapiirakka.jpg [View same] [iqdb] [saucenao] [google]
16478874

Liha

>> No.15851222 [View]
File: 142 KB, 1024x768, Lihapiirakka.jpg [View same] [iqdb] [saucenao] [google]
15851222

>>15850851
Lihapiirakka?

>> No.12182088 [View]
File: 142 KB, 1024x768, dunat.jpg [View same] [iqdb] [saucenao] [google]
12182088

>>12181693
Try meat doughnut some time.

I read an amazing filling recipe:
>1/8 celeriac root
>2/8 carrots
>2/8 onions
>shred these
>3/8 mincemeat
>"enough" tomato paste
>fry on pan a little, steep off excess moisture if the paste seems too runny
>season with salt, pepper, soy sauce, vinegar of your choise, your secret ingredients (parmesan!) etc.

Use as doughnut filling. Obviously you don't want to make the dough overly sweet for this.
By the way, the "standard" filling is more like rice/barley, onions and mincemeat.

Navigation
View posts[+24][+48][+96]