/ck/ - Food & Cooking

>>14254697
>I have acid reflux every time I see it. Abolish that expression
I drink "grampa style" almost exclusively. But i would never use it for anything but aged and semi aged sheng, hei cha, and high fired oolongs. Young sheng goes in the gaiwan and everything else gets brewed western style. I really hope people aren't brewing black tea "grampa style".
>Drinking some golden flower hei cha from Baishaxi
Im just starting to get into these teas. I got a really cheap brick from Baishaxi a while ago without golden flowers and found it pretty lame. Tastes like I'm brewing some leaves i picked up off the forest floor.
I can highly recommend the 2009 Gao Jia Shan brick that YS is selling, it's a really fantastic tea, super creamy, it almost reminds me of eating whipped cream with some hints of a nice sheng.