/ck/ - Food & Cooking

Stock photo, but still, that's what I have and I love it
One of the very few times advice from this board was useful
>I love you guys ;__;

I eventually said I can use an upgrade from my nobrand knife and got pic related, a somewhat simple 18cm Tojiro

I love it, the thing's sharp as hell
Prepping stuff is so much easier than it used to be, and now I totally get why people say a sharp knife is safer than a dull one

So thanks to the various anons that kept suggesting Tojiro in other knife threads, more than worth it. Highly recommend it to anyone wanting a good knife that's not overly expensive and flashy

Also, I'm really glad it has a simple edge and not a double bevelled one like my old knife, which made it quite more difficult for me to sharpen on a stone