/ck/ - Food & Cooking

>tfw you fell for the chefsteps meme

Been experimenting with sous vide in general for the last year and a half. Started with an Anova but just got my hands on this last month and have enjoyed it thoroughly so far.

It's really weird to not have a physical interface outside of the Bluetooth pairing, but I'm getting used to the app being the only conduit and it's pretty clean so not too too off-putting. Really impressed with the "visual doneness" thing in the built-in recipe bank; seeing exactly what it's going to look like afterwards and being able to show people what they're getting is fantastic for dinner parties and shit. Kind of wish you could upload your own photos of doneness at specific cooking temps and times like some kind of crowd-sourcing or whatever; I want to see other stuff beyond what they build in and would love to share some of the stuff I've come up with.

oh hey, look what finally came in the mail today