/ck/ - Food & Cooking

>>19574296
>as to takes out to rest be drops in on the floor

what

>>19380009
isn't this unironically what soviet soldiers in WW2 got as rations

>>19201385
>serve very cold

How terrifying.

>>14611050

>>10543009
>>10543014
One layer was far more than sufficient.
>mfw it turns into a double decker
FUCKING STOP, YOU GREASY WETBACK

>>8412496
>strain it
Nigger if you're cooking rice properly you shouldn't need to strain it at all. Something tells me you're using way too high heat.

The tl;dr for white long-grain (Basmati) rice is
>1.5:1 water rice ratio
>wash rice, then add to water in pot
>bring to boil then back the heat to low and put a lid on it
>DO NOT OPEN THE LID UNTIL FINISHED
>10-12 minutes later, remove lid and serve

You can season the rice in the water with whatever you like. Throw in some salt, pepper, cardamom, a bay leaf, whatever. One of my favourites is to boil some onions and carrots in the (salted) water beforehand to make a simple vegetable stock, the flavours of which are absorbed by the rice.

>>8412111
>gourmet gumball?