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/ck/ - Food & Cooking

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>> No.6792776 [View]
File: 71 KB, 528x960, lambshoulderpic.jpg [View same] [iqdb] [saucenao] [google]
6792776

And my favorite of all time, the best entree I've ever been able to make to date (though my plating skill left a bit to be desired at the time).

>> No.6394033 [View]
File: 71 KB, 528x960, lambshoulderpic.jpg [View same] [iqdb] [saucenao] [google]
6394033

Wow, one of my guests took a picture I like a lot better than mine.

Also I should note that when selecting your shoulder do not be tempted to go for larger ones! Stay in the 5lb range. They are bigger because they come from older animals, and will be tougher and have a more mutton-y flavor.

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