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/ck/ - Food & Cooking

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>> No.16776677 [View]
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16776677

>>16774906
Like I said, I've only had the purple-inside ones, and I liked them.
I can't make any statements on the white or yellow ones, except that they definitely have less anthocyanin, betacyanin, and betacaratin, etc.

>> No.16197416 [View]
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16197416

>>16195243
>>16196550
>>16196554
>>16196562
>>16196871

>> No.16152308 [View]
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16152308

>>16152286
>implying British “people” are white

>> No.15958855 [DELETED]  [View]
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15958855

>mom left me 40 bucks for the weekend
Feels good. Dubs decide what I'm eating tonight.

>> No.14946555 [View]
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14946555

>>14946250
French is #1 and always has been.
2. Italian
3. Spanish
4. Greek
5. Tie between Mexican and American

>> No.14653306 [View]
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14653306

>>14653290
pic rel is how i felt watching that

fuck consoomer upcummies retards

>> No.14628486 [View]
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14628486

>>14628453
the addition of sliced pickle may improve this spread

>> No.14505806 [View]
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14505806

>>14502526
based

i put hoisin on hummus on top of crackers, sriracha too

>> No.14471990 [View]
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14471990

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