/ck/ - Food & Cooking

>>14221170
Japanese green teas tend to have this special "umami" taste which for most may be too unusual at first. you shoul be careful with brewing. use one pot only for this type of tea. watch for water temp (must not be over 80degC), water must be good quality (buy spring water or even better smartwater). watch for correct times, usually 1st flush 60sec, second 30sec, 3rd 90sec.

Watch how much you put into the pot. if you put too much taste will be too strong !
For sencha is generally 0,6g per 30ml of water