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/ck/ - Food & Cooking

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>> No.15029389 [View]
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15029389

>>15029355
Don't try to pour slowly. Go all in, and then quickly go right back to upright. Anything inbetween will go down the side.

>> No.13354645 [View]
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13354645

>>13354619
>movie thread
>doesn't post tampopo

>> No.13010697 [View]
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13010697

>>13010662
>meat that's been pounded paper thin or finely chopped has a different texture than a 2 inch thick ribeye

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