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/ck/ - Food & Cooking

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>> No.16003416 [View]
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>> No.15546819 [View]
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>> No.14133485 [View]
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14133485

>American education

>> No.13913636 [View]
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13913636

Well that went quite well.
At first the fat would not mix in for more than about 20 seconds but it got a bit better as the curry cooled. What I ended up doing was giving it a big stir each time I put a serving in a bowl over rice noodles. Then I would stir the noodles in and that soaked up the remaining fat.
The dish was by far richer and silkier than it ever was before ( I have been making this recipe for years) but I did notice that it was far more filling. No way I could eat as much as I normally do of this.

Well /ck/, once again you did right by me.
What other advice you got?

>> No.13749619 [View]
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>> No.13709560 [View]
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>>13709182
Fried breaded camembert

>> No.13339985 [View]
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>>13338378

>> No.13317797 [View]
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>> No.13220056 [View]
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