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/ck/ - Food & Cooking

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>> No.17984652 [View]
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17984652

>>17984556
Yeah, it's tragic. It warns not to scald the milk, yet no consideration for catechins degrading at high heat. 82C because it was the unanimous conclusion of four papers that I can't link because spam filter.

P.S. I made another cup, this time of oolong, and it's pretty good too.

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