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/ck/ - Food & Cooking

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>> No.20289830 [View]
File: 19 KB, 377x351, 1681640778484070.jpg [View same] [iqdb] [saucenao] [google]
20289830

>>20278406
The one you traded with the Italians for that came with booze.

>> No.11377986 [View]
File: 18 KB, 377x351, 1518460118207.jpg [View same] [iqdb] [saucenao] [google]
11377986

>>11377777
very nice!

>> No.10860329 [View]
File: 18 KB, 377x351, 324255445.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>10856411
As a general rule, if food safety regulations say it can be out x hours, or it has to reach x temperature, or it's out of date after x date, you can add 20-50% more (or remove, in case of temperature) and still be just fine. Safety regulations are supposed to cover everyone, including the 90 year old Boomer who smokes a packet a day and the pozzed faggot with HIV and 15 different STDs. A healthy person has no issues dealing with it, but if a faggot in SanFran eats a piece of chicken that was out a minute too long and ends up in the hospital because taking it in the ass has reduced his immune system to 0, then he can and will sue the company for millions.

Exceptioon to this seem to be Burgers, I don't know if it's just a scare they have drilled into them or if they are actually have shit immune systems due to being pumped full of GMOs, antibios, and HFCS, but they seem to be afraid of pink pork and raw eggs, for some reason.

>> No.10472533 [View]
File: 20 KB, 377x351, very nice.jpg [View same] [iqdb] [saucenao] [google]
10472533

>>10471593

>> No.8886001 [View]
File: 18 KB, 377x351, d.jpg [View same] [iqdb] [saucenao] [google]
8886001

>>8885999
>>8886000

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