/ck/ - Food & Cooking

>first step of recipe is to smyte a gees on pecys
Fucking kino

You could always try looking at actual cookbooks instead of “cooking” blogs.
Preferably books without quick/simple/easy/X-minute/etc in the title.

Even simple recipes are fucking kino when their contemporary language was Middle English.
>TAKE Gees and smyte him on pecys
>cast hem in a Pot…
I challenge anyone to show me another recipe where steps 1 and 2 are anywhere near as glorious as that. This is true Anglo-heritage cookery.

>using “recipes” from a fictional representation of a romanticized fantasy representation of “ye olde Middle Ages” instead of just using literal middle-English recipes

Ngmi, and daily reminder you will never, ever, take Gees and smyte hem on pecys, and combine with wyne and Oynouns to serue it fort.

Make way for the greatest cookbook of all time.
>TAKE Gees and smyte hem on pecys.
I dare you to find a more based 1st recipe step.

>>15970987
>no Forme of Cury
I’ll take a historical Middle English text over licensed fictional IP faggotry any day.
>Take gees an smyte hem on pecys. cast hem in a Pot þerto half wine and half water.
The recipes are based and þ-pilled as fuck.

I guess it’s more of a historical curio than a ‘novelty’, but I fucking love the preparation instructions in Forme of Cury. Absolutely based and late-middle-English-pilled.
Betty Crocker’s bitch ass would never tell you
>Take Gees and smyte hem on pecys.