/ck/ - Food & Cooking

Didn't this used to taste good? Anonymous Mon Jan 16 04:00:01 2017 No.8473939 [View]
File: 10 KB, 400x400, mould_gold.jpg [View same] [iqdb] [saucenao] [google]

Tried Old Gold chocolate recently. It had a mouldy, dirt-like taste to it. I thought maybe this batch has been contaminated by dirt, but when I looked online, I found multiple posts from months ago saying the same thing. Is this a permanent change in composition of the chocolate bar? If not why has Cadbury let this go on for so long?

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