/ck/ - Food & Cooking

>>10343546
I've dropped knives, expensive ones. I also once dropped an entire hotel pan of food, someone bumped me and WHOOP down it went and I got some pretty bad burns as a result. It was like a soup but I forget exactly what it was.

How in the hell do we go from this...

>>9458261
Do human twins really exist?

Could Mozart still be alive?

>>9285504
Not him but my local place is $8 for a pulled pork sandwich. The service is good and prompt, and everything on the menu is really fucking good. But at the end of the day it's still an $8 sandwich.

http://nancysbarbq.com/wp-content/uploads/2016/04/Nancys-Dwntwn-Sarasota-Menu-Apr-16.pdf

>>9242202
Marshmallows

Corn is delicious, healthy and filling. I love you, corn.

>>9214676
If you chilled your tenders before frying I'd call that a solid 8/10. If you doubled down and made a second sauce I'd go 9/10.

Why did corn never take off in European food to the extent that tomatoes and potatoes did?

>>9153914
It depends on the use, Epsom salt is really good for healing and circulation if you put it in a bath and soak in it. Ingesting salt is a mixed bag and there's probably a documentary on that so I wont get into it.

>>9128362
I also don't like it but it's because it makes me really anxious about driving, just like similar holidays, because I know a bunch of drunk people are driving around.

I stay at home the entire day.

QUESTION straight up guys. I'm going to grill some corn. Do I shuck it first or after grilling?

Also what is proper prep? Water soak?