/ck/ - Food & Cooking

so my very awesome girlfriend just bought me two big fat wagyu filets as a birthday present. they have a "marble score of 8-9" which i believe means they're really fucking expensive. i really don't want to fuck these steaks up. anyone cooked wagyu before? do you do it differently to normal steaks? i think you do, but i tried googling and it's a minefield of contradictory info.
>cook steak straight from the fridge so the fat in the middle stays cool for longer
>make sure your steak has rested at room temperature so the fat in the middle renders properly
one site said i should sear both sides for about a minute then cover the pan and cook on a low heat for 45 minutes which sounds fucking mental to me. help me cu/ck/s, you're my only hope.