/ck/ - Food & Cooking

>>7794135
Five Guys uses 80/20, no-filler ground beef supplied by US Foods. Basically the exact thing you'd find at the supermarket, no preservatives or anything. On that basis alone, it makes it much higher quality than BK/McD, which have a flavor practically defined by their chemicals. The toppings are more varied and higher-quality as well.

It's basically in-between a typical fast food place, and a local mom&pop place.

But the thing is, this means Five Guys is VERY EASY to accurately recreate at home whereas BK's flavor is next to impossible due to the chemicals and a local place probably uses a lot of unique shit.