/ck/ - Food & Cooking

You newfags are late to the party
OP's question has already been mathematically and scientifically proven
>Scientists at the U.K.'s Royal Society of Chemistry recently teamed up with the British Cheese Board on a delicious assignment: devising a formula for the perfect grilled cheese sandwich.

>"To determine our formula we carried out a series of tests on the grilling conditions, changing just one variable at a time -- just as a scientist would carry out tests in the lab," said the society's science executive Ruth Neale in a press release. "To measure what makes the 'perfect' cheese on toast we looked at three different components -- the consistency of the temperature of the melted cheese across the slice, the texture of the cheese, and the taste."

>The society determined that the perfect sandwich is made by melting 50 grams (.11 pounds) of a sliced hard cheese, like cheddar, on a slice of white bread that's 10 millimeters (.39 inches) thick under a grill. The cheese and toast should remain a distance of 18 centimeters (7.09 inches) from a heat source at 115 degrees Celsius (239 degrees Fahrenheit).
-Huffington Post