/ck/ - Food & Cooking

I like to take grab roma tomatoes, onion, garlic, and serrano peppers. I'll roast half to get some charring before tossing them into a blender with a can of chipotle peppers tomatoe paste, salt, cilantro, chili arbor, and beef broth, then blending them together to make a sort of base. The other half I chop up into larger pieces for texture or garnish in the case of the chilis. Brown the beef, add onions and tomatoes, mix in cumin, chili powder and fish sauce, add the base from earlier, beef broth, the beans, and a modelo. Usually, I do beans at 1.5 to beef by weight. Use salt, pepper, and sugar at the end to walk in the seasoning, and mix in the other half of my serranos.

<contrarian hipster opinion about discontinued brand or brand only available in a limited geographical area>