/ck/ - Food & Cooking

>>	Anonymous Mon Oct 30 19:11:18 2017 No.9623331 [View] File: 294 KB, 2048x1569, IMG_0915.jpg [View same] [iqdb] [saucenao] [google] >>9623322 duck confit cured in cantonese spices, basil veloute

Anonymous Tue Nov 15 16:02:10 2016 No.8279322 [View]
File: 294 KB, 2048x1569, image.jpg [View same] [iqdb] [saucenao] [google]

>>8279300
Nope, I'm an engineer by trade but this is one of my hobbies. I think anyone can do it, it just takes some practice and reading. Learning techniques is easier than ever with the Internet.

Cantonese and French fusion - duck confit cured in traditional Cantonese roast duck spices, basil velouté, five spice cured egg yolk

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/ck/ - Food & Cooking

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