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/ck/ - Food & Cooking

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>> No.18962481 [View]
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18962481

>>18962480
>bones add no flavor

>> No.16872385 [View]
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16872385

>>16872374
>They absolutely seep out, you fuckwit. As it continues to cook, the protein strands contract further and more juice is squeezed out. The difference is that resting leaves those juices on the cutting board, rather than your plate where they can be sopped up with delicious potato or other starches.

>> No.16583358 [View]
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16583358

>>16583325
They aren't that's why the quote doesn't make sense you reading disabled lesser-than.

>> No.16582750 [View]
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16582750

>>16582666
BTFO

>> No.16404988 [View]
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16404988

>>16404825
You just come here to bitch?

>> No.16352547 [View]
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16352547

>>16352491

>> No.15471192 [View]
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15471192

>>15468403
Green is amazing fried, like in a stir-fry. Has more of a crunch and zingy taste
Red is also great like that, also charred and baked (I really reccomend making pepperonatas). The sweetness is really special.
The yellow is for those who don't really like bell pepper.

>> No.15462794 [View]
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15462794

>>15458551
you just stop reading in the middle of sentences or what?

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