[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.3755270 [View]
File: 53 KB, 560x420, frankdrebin.jpg [View same] [iqdb] [saucenao] [google]
3755270

I'd post a proper recipe, but I am dur lazy and intoxicated.

Take pork chops, debone.
Beat with mallet, or other suitable blunt object until about halved in thickness.
Sprinkle on salt and black pepper, to taste.
Dredge in wheat flour.
Dredge in beaten egg.
Dredge in bread crumbs.
Pan-fry 4 minutes per side at medium heat in a mix of olive oil and butter.

For sauce:
2 tablespoons of butter or oil.
2 tablespoons of wheat flour.
Mix on a skillet, on medium heat. Stir until the mix has darkened a little.
2 dl of water and a stock cube, or 2 dl of stock. Add. Stir well. Simmer for 5 minutes.
1 dl of cream. Add, stir well, bring to heat.
Taste, season further. If thickness needs adjusting, add more stock or flour. If adding flour, always simmer for another 5 minutes.

Serve with starch and vegetables of choice.

Navigation
View posts[+24][+48][+96]