/ck/ - Food & Cooking

I'm making beef ribs that came off a roast before I cut it into steaks.

I bought the roast because the office reimburses us for that kind of thing at Christmas. It looked like a normal rib roast, but when I got it home it turns out the ribs had already been cut away. I feel slightly deceived, but I'm about to eat delicious ribs that were essentially free, so I'll survive.

They're not done yet, so here's a picture I found on the Internet.