/ck/ - Food & Cooking

Start prepping your peppers and tomatillos. I deveined about half of the peppers to keep the heat at a moderate level. The capsaicin is mainly in the heart and the seeds. If you want a milder sauce devein all of the peppers, leave them in if you like it hot. You can also use milder chilies like Poblano and Anaheim. Canned mild green chilies work well too.