/ck/ - Food & Cooking

Redpill me on blood sausage. Never tried it, always been interested.

blood sausage

blood sausage

Anyone know a good way to try blood sausage in the US? I've always wanted to try a full english breakfast

Anyone in the states able to find blood sausage?

>>9881435

How can I become less of a picky eater? There are so many flavors in the world and I wish I could get the happiness out of them that others do. But I am a pretty picky eater.

That on its own would be solvable just by exposing myself to these tastes more. But not only that, many foods cause me to become physically ill. I was at a one michelin star restaurant last week and ate something with blood sausage and pig's foot that, after struggling to get to the acceptable 75% stopping point on the dish, had to go to the bathroom and was unable to prevent myself from throwing up. I had also had a glass of wine with the meal, which I'm sure made my stomach slightly more volatile, but I drink plenty and almost never throw up from it alone.

So what can I do, /ck/? Other foods that I get (at best) a gag reflex from include fish and seafood of any sort, certain spices, certain strange meat cuts, ...