/ck/ - Food & Cooking

>>6949533
its a proprietary crushed bun.
they kind of taste like a burger taco.
it has a cult following, some people arent too hot about it though. its hard to convince a big group of people to eat there,

>>6887008
i love donairs, second to only montreal poutine.
never had one in halifax though, all my trips down east have been for camping or work where we eat at shitty diners.

>>6840827
>>6840834
>>6840838
oh yeah kelseys is also fucking shit, not as bad as pizza pizza but its still absolute trash.

boston pizza is the definition of mediocre

>>6840840
true

>>6840841
youve obviously never tried dic anns bennys scores mikes or a miriad of other great places.

>>6811368
canada is the undisputed master of all things culinary.

>pic related

>>6743208
tell him to try to find benny&co and get a chicken poutine. best on the island, hard to find though.

if you want standard poutine try to find Lafleurs, but la belle province is not too bad. better than pretty much 95% of poutine in the rest of canada.

shwartz is an iconic smoked meat place

jewish bagels

thats about all i can think of, theres so many good high end restaurants, montreal has a lot of style tryout as much as you can.

>>6719627
>Heros burger is the best.
>>6719639
>New York Fries is the best.
well benny&co might not be a national chain but its goat for me.

20 bucks for a large chicken poutine breast meat only. proprietary gravy and oddly amazing crinklecut fries with amazing chicken.

hasnt been beaten for me and i doubt it ever will.

if you ever go to quebec skip la belle poubelle and try it.

>>6715167
>faux frogs
frenchmen from france are faux frogs
>>6715167
>based your entire culture off of the inferior copy,
actually montreal/quebec has many unique dishes, poutine is the most popular however because its peasant tier. im scottish and your food looks like shit, fuck off.
>pic related
something you will never be able to mimic, the 12/10 bennys chicken poutine.

>>6705678
just use mozzarella, its a cheap substitute i use often.

i use this method:
http://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html