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/ck/ - Food & Cooking

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>> No.20549251 [View]
File: 71 KB, 900x600, featured_event36171- (1).jpg [View same] [iqdb] [saucenao] [google]
20549251

>>20549196
>All the non Mexican Texas bbq comes from German immigrants.
No not really.
Texas BBQ comes from the natural combination of native, German, Polish, and Czech techniques. In fact the style of sausage served at a BBQ place will typically be Polish or Czech. Sometimes in central Texas you will see "hot guts" (German, all beef, no garlic).
The Czech influence is also why we have kolaches.

>> No.17474213 [View]
File: 72 KB, 900x600, CCD5C57D-054C-494A-8BC7-3127FD3ACAF1.jpg [View same] [iqdb] [saucenao] [google]
17474213

Texas brisket is the best in the world, and the brisket sandwich is the pinnacle of bbq.

>> No.17308016 [View]
File: 72 KB, 900x600, brisketsandwitch.jpg [View same] [iqdb] [saucenao] [google]
17308016

>>17307777
Checked and based. Texas BBQ and Tex-Mex are entirely American.

>> No.16861616 [View]
File: 72 KB, 900x600, brisket sandwich.jpg [View same] [iqdb] [saucenao] [google]
16861616

Bunch of tastelets in here. No, Rudy's isn't proper Texas bbq.

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