/ck/ - Food & Cooking

>>8373112
Is this because it's so expensive to find someone who can, and will, cook for a company whose employees don't already bring their lunches into work?
Is there a way of making produce cheaper, and finding an affordable method of keeping that produce fresh?
Or would it all just be too silly to start your own company and try opening your own kitchen when the possibility exists that your employees are already either:
A.) addicted or accustomed to the menus and prices of fast food companies;
B.) addicted and accustomed to the products and prices of packaged vending machine items; or
C.) not earning enough to afford the services an actual kitchen staff and healthier food?

If my American company were facing a recession, and my employees were facing unemployment, and competitors were forcing deals down my throat to keep not only my employees happy, but to meet my company's (and by extension, the American people's) standards; would it not be financially smart to place vending machines and easily operated, fast food kitchens in place of actual kitchens? When my employees are only given half an hour at best for lunch???

And now that these practices are working so well, why would we stop? Hmmm?
Don't mistake - food scientists don't do it for the white collar worker's and the business owner's convenience.

>>7889819
in that case pick me up two cheesy gordita crunches fa meal ya

>>7488975
I feels you OP