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/ck/ - Food & Cooking

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>> No.13691360 [View]
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13691360

>>13691272
>snitching on guns of all things

>> No.13518046 [View]
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13518046

>>13518030
This is a bad post and you should feel bad

>> No.12331877 [View]
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12331877

>>12331839
>Pretty sure Steve makes these threads...
Slander

>> No.12196093 [View]
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12196093

>>12196080
So you don't actually like nachos what you like is melted cheese and use crackers as they are the cheapest delivery method for said melted cheese

>> No.11674530 [View]
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11674530

>>11674523
Do you not have burger king in the south?

>> No.11620002 [View]
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11620002

>>11619987
Nuggets are not tendies you fucking mongoloid.

>> No.11287143 [View]
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11287143

>>11287120
It's good cholesterol you vegan pilpul nigger faggot, 3 eggs a day is optimal for health, lifespan and muscle growth

>> No.11277766 [View]
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11277766

>>11274312
https://en.m.wikipedia.org/wiki/Vinegar
It must feel bad to be this wrong.

>> No.11244151 [View]
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11244151

>>11243872

>> No.10975301 [View]
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10975301

>>10975077
Delete this.

>> No.10756618 [View]
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10756618

This kills the Steve.
https://youtu.be/Db19pT9lnZc

>> No.10728175 [View]
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10728175

>>10725199
I hate vegetables because I'm a manchild faggot.
So far I've managed to Stockholm myself into "liking" asparagus, tomato, and onion. Broccoli is okay but I only really eat it in soup. I tried artichoke a while back and it was okay. So at least I'm getting better about it.
Aside from vegetables I'm not a fan of offal, freshwater fish, and I absolutely hate cherries.

>> No.10561092 [View]
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10561092

>>10558846
Imagine all the pig dust that gathers at the bottom of the blade...

>> No.10422223 [View]
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10422223

>>10421548

....I never thought I would hear that ever again.

>> No.10375640 [View]
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10375640

>>10372559
Alligators died for this.

>> No.10278733 [View]
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10278733

More Stephen

>> No.10219497 [View]
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10219497

>steve thread

>> No.9783390 [View]
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9783390

I'm not a cook, and rarely even visit this board, so excuse my ignorance.

Cooking is mainly a stress release hobby for me, and living in the Mediterranean certainly helps with procuring fresh and natural produce. My meals are honestly the best food I've eaten when it comes to roasts and sauces, yet I always fuck up the most basic things... Rice and pasta.

How do you make pasta not dry up and stick together? I usually throw in a small cube of butter after sieving and washing it to no avail, it always ends up being dry and sterile.

Same with rice, I just can't get it to clump together nicely, it's always either a gooey mess or styrofoam tier. How do you cook yours?
Should I get a rice cooker or something?

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