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/ck/ - Food & Cooking

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>> No.14624800 [View]
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14624800

>>14621121
It's a slight euphoria called "Tea Drunk", the effect is not well understood, caffeine alone does not do that. It only happened a few times to me.

>> No.13989986 [View]
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13989986

>>13986054
This. Green tea with vanilla and mulled wine spice anyone ? Bit I think they toned it down a bit recently.

>> No.10585254 [View]
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10585254

Linseed oil with raw egg yolk Matcha powder and a bit of Dashi powder on cold noodles. Let it stand for a while, the Linseed will react with the yolk to make a firm coating.

>> No.10373716 [View]
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10373716

>>10373260
Sugar would be sacrilege. People had to commit sudoku for using the wrong water temperature, can you imagine what would happen if you put sugar in it ?

>> No.10155988 [View]
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10155988

>>10154564
Could be doable if you change the osmotic pressure. Either by changing the tea or the pearls. Key would be to stop water being pushed into the pearls. How about adding a small amount of salt to the tea. Doesn't have to be table salt, other salts would work as well, like bitter salts. The problem will be not to change the flavor too much or to mask the salt.

>> No.7710743 [View]
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7710743

>>7706608
1. White chocolate matcha flavoured
2. Milkshake
3. Icecream
4. Ochazuke
5. Matcha+dashi powder+linseed oil+raw egg yolk = cold noodle sauce
6. Matcha Dango
7. Matcha Mochi
8. Matcha pudding
9. Azuki Matcha Yokan
10. Matcha Sponge Cake

>> No.6847966 [View]
File: 23 KB, 600x350, tea-master.jpg [View same] [iqdb] [saucenao] [google]
6847966

Tea has a huge flavour spectrum. More varieties, more processing methods, more preparation methods. Coffee really can't compare.

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