/ck/ - Food & Cooking

>>6524116
My suggestion is to get those ancho chiles. Once you have them you can pretty much start your way onto making multiple dishes with anchos. Moles are probably Mexico's most important dishes, but they are a bit complex.

Here's a dish similar to mole but less time consuming. It has your typical sweet, savory and spicy Mexican flavors without the hassle.

http://www.mexconnect.com/articles/2176-savory-braised-pork-asado-de-boda

If not, I second the tinga dish.

>>6191127
i could eat this all day

https://www.youtube.com/watch?v=LZqjvStLRVg

>>6191161
canned is available