/ck/ - Food & Cooking

Is it possible to make sushi with rice that doesn't dry up when you put it in the fridge?

Mine got all crumbly wumbly

>>9666004
I once had some type of squash that had been spiralized or cut in a slinky fashion at a meat market/ramen joint and it made a huge difference in the presentation of the dish, a sweet and sour ramen. I was definitely excited and genuinely puzzled how it got into that shape in my bowl. I recommend.

>>6473881

>22
>be really tall and fat
>don't know what to do with my life
>friend tells me about a speed eating contest in the town
>$1250 for first place
>have to eat buckets of Ramen
>woman next to me eats like i have never seen be for
>she destroys the competition
>woman gets first place
>i get second place $500
>puke into car, smile
>inspires me to visit japan
>6 months later i finally saved enough money
>go to Japan
>guide tells us about a big speed eating contest coming up
>6.000.000 Yen that's around $50.000
>sign in instantly
>contest in 3 days
>attend
>see my competitors
>all 4 foot something skinny dwarf gooks
>laugh
>have to eat buckets of rice noodles
>completely murder the competition
>eat triple of the second place
>god bless America
>leave building
>Woman comes up to me
>tells me the Eastern sea's so blue
>Pay, then I'll sleep by your side
>Things are easy when you're big in Japan
>When you're big in Japan