/ck/ - Food & Cooking

>>7756103

Ok fellow Kowalski.

Polish vegetable soup (Jarzynowa) [ya-gee-novah]

3-4 carrots
Celery
Parsley
Kohlrabi
500 grams of green peas (or just get a can of them)
Leek
Pork/Beef/Chicken meat still with bone (thats the goody bit so the bone must be there)
3-4 Potatoes
Bay leaf
2-3 spoons of butter
1-2 tablespoons of flour
Dill

Get a large pot, por some cold water, add salt. Put that meat (with the bone), add bay leaf, and diced carrots, thick grated celery and parsley,chopped Kohlrabi and leek. Boilf for 30 min on a decent heat. After that add diced potatoes and peas (if canned - pour the juice in the can aswell.) Boil until everything is nice and soft.add the remaining veggies (chopped ofcourse) and we take out the meat just to seperate it from the bone, after that the meat goes back and the bone is no longer needed.

Now. You melt the butter on the pan and add some flour to it. have it get a bit goldish on a low-med heat and add a bit o the soup so it can unite with the whole thing, once you'll get a nice thick sause on the pan - pour it back to the pot.

Once everything is nice, soft and boiling. turn of the heat, let it rest until it gets room temperature.

I think i got it right...