/ck/ - Food & Cooking

Anonymous Thu Jul 16 14:40:59 2020 No.14410431 [View]
File: 411 KB, 886x1182, 4EDB235A-C6DA-40EE-8473-4C49E3B254BC.jpg [View same] [iqdb] [saucenao] [google]

>>14410148
Thanks anon.
I can understand as I was too trying to make a bread with certain “stats” but I basically gave up since I was getting unconsistent results based on the actual weather, my mood (very important imho), timing etc. Now I just have some basic recipe which gives me pretty good results consistently when I don’t feel like experimenting.
Nice to see someone interested in bread baking tho.

Anonymous Sun Jan 19 08:11:59 2020 No.13534934 [View]
File: 411 KB, 886x1182, FBE0C5A5-518E-465F-BCF2-9098F897FFAD.jpg [View same] [iqdb] [saucenao] [google]

>>13530620
>>13530679
So I let my sourdough ferment for around 12 hours in room temp and then retard it in the fridge for another 8 hours. Result is pic related.

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/ck/ - Food & Cooking

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