/ck/ - Food & Cooking

>>13138341
>>13138341
Yes I know, I'm quite passionate about making pizzas at home. Rarely do I get to experience a well fermented dough unless I make a huge batch though.

This was the result, it didn't expand how I expected it to, but I'm sure it's due to the fact that I used instant instead of active yeast. I was actually going to let it sit in the fridge for two days but maybe I'll do one day outside and next in the fridge. I read an article about a 72 pizza plan, and it talked about letting it ferment one whole day outside and the next two in the fridge.

>>13138344
Not bad