[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.14365446 [View]
File: 59 KB, 660x990, 3wayspaghetti.jpg [View same] [iqdb] [saucenao] [google]
14365446

>>14365282
Chili + pasta is one of the best combinations on Earth.

>> No.11339274 [View]
File: 56 KB, 660x990, 3wayspaghetti.jpg [View same] [iqdb] [saucenao] [google]
11339274

>>11338054
3 way spaghetti
Fucking love it.

>> No.11267575 [View]
File: 56 KB, 660x990, Cincinnati-Chili-Cuilnary-Hill-1[1].jpg [View same] [iqdb] [saucenao] [google]
11267575

is cincinatti chili just regular chili dumped on pasta?
it seems like you could make more of a meal out of a can of chili that way and spread the protein among 2 meals and the spaghetti would be non offensive enough to bulk it up
am I missing something? Seems like it would be better to make it more tomatoey or something

>> No.9738610 [View]
File: 56 KB, 660x990, Cincinnati_chili.jpg [View same] [iqdb] [saucenao] [google]
9738610

So, I'm not from Cincinnati, nor have I ever been to Cincinnati, nor have I ever tried Cincinnati chili.
However, I want to make some authentic Cincinnati chili, because if I like it, I might venture to Cincinnati to see how mine measures up.
So, my questions are:
If anyone here from Cincinnati?
If so, where is the best place to try authentic Cincinnati chili?
Also, do you have an authentic recipe?
Also, how integral to the chili is the dark chocolate?
Source information:
>https://en.wikipedia.org/wiki/Cincinnati_chili

Navigation
View posts[+24][+48][+96]