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/ck/ - Food & Cooking

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>> No.9039386 [View]
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9039386

>>9039201
>since I'm an american and never eaten true salt cured and smoked bacon, I think this product injected with chemicals and tumbled is really bacon.

Enjoy paying the same price per pound for water as meat. In point of fact, curing with salt and smoking, "true" bacon, the water is drawn out. You are the true definition of, dare I use your favorite word, "cuck," you slag.

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