/ck/ - Food & Cooking

>>6175422
I made this pizza awhile back. Sweet potato pizza dough, topped with herbed olive oil and roasted garlic (made into a spreadable paste), swiss chard, pancetta, sliced cooked red potatoes, and lots of parmesan, and some black pepper and crushed red pepper flakes (drizzled with a lemon infused olive oil at the end.
It was really delicious. I make the sweet potato dough regularly now, but with all sorts of different toppings. I like to use the same oilive oil and roasted garlic base and then use grilled eggplant, scallions, and feta cheese (sometimes with salaimi or coppa) or mixed mushrooms, fresh thyme, parmesan and fontina cheese.

Sometimes I make regular pizza dough and top it with chutney, curry leftovers (butter chicken or paneer, chicken tikka masala or saag paneer work well for this), and add onions and tomatoes, and then sprinkle it with chopped cilantro (coriander) and raita when it's done. Pretty damn tasty,