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/ck/ - Food & Cooking

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>> No.18097972 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
18097972

All you need to start out is one or more Victorinox serrated couteau d' office, one normal couteau d'office and an affordable chef's knife (Global (sharp but brittle) or WMF (classic, not as sharp but more sturdy)).

Everything else in threads like these is utter hogwash. Webm very related.

>> No.18054958 [View]
File: 2.95 MB, 338x600, 1643397868957.webm [View same] [iqdb] [saucenao] [google]
18054958

>> No.17983212 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
17983212

Itt:

>> No.17671925 [View]
File: 2.95 MB, 338x600, CheesyOnionRings_1.webm [View same] [iqdb] [saucenao] [google]
17671925

>> No.17523210 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
17523210

You let a professional sharpen your knife

>> No.17345934 [View]
File: 2.95 MB, 338x600, KetoRetard_OnionRings_1.webm [View same] [iqdb] [saucenao] [google]
17345934

>>17345756

>> No.17325805 [View]
File: 2.95 MB, 338x600, KetoRetard_OnionRings_1.webm [View same] [iqdb] [saucenao] [google]
17325805

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